::Recipe of the Week::
Hey everyone!!! It's that time of week again for me to share a new recipe. I learned about a weird combination of food that tastes absolutely great together. I'm sure a lot of you may not have ever thought of making a dish out of honey-mustard chicken and plums, because I sure never thought of it. It's really good though...the flavors really compliment each other well. Here we go...I hope some of you try this:
Ingredients Needed:
1 to 1 and 1/4 lb chicken tenders (skinless works best)
1/2 cup of light honey-Dijon dressing
4 ripe plums, each cut into 8 wedges (about 1 lb)
Directions:
Heat over to 450 degrees. Have a rimmed baking sheet ready. Cut four 12-in suares of foil, or you can use those Reynolds wrap foil packets.
Toss all the ingredients listed above, plus 1/4 teaspoon salt and 1/4 teaspoon pepper in a medium bowl.
For each packet put about a quarter of chicken mixture in the middle of the foil and fold over to form a triangle. Then fold the edges over twice and make sure you press it well to seal. Then place the packet onto the baking sheet.
Bake for 13 minutes, or until chicken is cooked through and the plums are soft.
Serves about 4.
posted by Rochelle @ 6:56:00 AM
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